Chinese Vegetable Stir fry | 450-500g

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INGREDIENTS: Broccoli, garlic, carrots 12mm, Ginger, Red Capsicums, MUSHROOM oyster sauce, Spring onions, Sesame oil, Pak Choy, Sweet chilli, coriander, Soy sauce, Sesame seeds, Egg Noodles (wheat, egg).

ALLERGENS: Contains gluten, sesame, soy, wheat, egg

HEATING + STORAGE: Pierce film or slightly open. Heat 2/3 mins in microwave. Store below 4 degrees in refrigerator.

NUTRITION INFORMATION:
Servings per package: 1
Serving size: 400 g

Energy: 1,716 kJ per serving / 429 kJ per 100 g
Protein: 12.8 g per serving / 3.2 g per 100 g
Fat, total: 9.2 g per serving / 2.3 g per 100 g
Saturated fat: 1.6 g per serving / 0.4 g per 100 g
Carbohydrate: 69.6 g per serving / 17.4 g per 100 g
Sugars: 17.6 g per serving / 4.4 g per 100 g
Sodium: 1,672 mg per serving / 418 mg per 100 g

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